American Range - 30 Inch Residential Professional Range with Sauté Step-Up - ARR-304IS
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American Range - 30 Inch Residential Professional Range with Sauté Step-Up - ARR-304IS
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SKU: ARR-304IS
List Price: $4,959.99 Sale Price: $3,999.99 Save: $960.00 (19%) |
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Product Details
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Available Custom Door Colors
Innovative Design
An industry first! American Range introduces true professional commercial equipment for the residential kitchen with our Sauté /Step-Up Range™. Available in 24 inch, 30 inch and 36 inch sizes the Sauté / Step-Up range™ provides commercial grade fire-power with ergonomic functionality.
STANDARD FEATURES - Innovection™ Convection System – utilizing dual convection motors which provide superior baking performance
OVEN FUNCTIONS - Convection Bake, Dehydrate and Defrost
- Standard Bake and Broil
- Industry’s largest oven cavity at 4.8 cu. ft.
- 30,000 BTU hidden bake oven burner
- 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
- Commercial grade stainless steel construction and insulation
- Commercial grade high temperature porcelain oven interior
- Two oven lights
- 2 oven racks
RANGE TOP - (2) 17,000 BTU, (1) 13,000 BTU and (1) 9,000 BTU sealed burners
- Sealed burners simmer at 140°F, all with infinite setting controls
- Sealed, one-piece, stainless steel burner top surface
- Child safe push-and-turn top burner controls
- All top burners have flame sensing reignition in the event the flame goes out
- Blue LED indicator lights for each burner
- Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface
- 4" back guard
Step-Up Range™
Most French and Italian cuisine restaurants utilize Sauté / Step-up ranges given the heavy use a sauté pans to support à la carte entrées. A Sauté / Step-up range with its elevated rear burners affords the chef easy access to sauté pans placed on the rear burners. Therein, pan handles can be directed in same direction allowing the respective chef to orchestrate multiple entrées, sauces, mirepoix and/or mise en place.
Extra-Large Front Grate Design
We have designed the front burner grates to accommodate 16” diameter sauté pans or stock pots. Therein the home chef has flexibility to utilize multiple tools over the expansive cooking surface.
Commercial Grade Broiler Burner
Our Sauté / Step-up ranges include our commercial grade Banquet™ Broiler Burner. Constructed utilizing Inconel® (a super alloy developed to withstand high heat and abuse), the 15,500 BTU infrared broiler burner delivers broiling temperatures of 1,500°F; perfect for searing steak and fish. This respective burner is utilized in our commercial products.
Innovection™ Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range patented Innovection™ Convection Oven Technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™convection motors, blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast. Additional value-added features include:- Reduced gas consumption by 20 percent compared to a standard oven given the oven cavity is not relying on radiant heat to bake.
- Faster pre-heat time versus standard convection
With consistent air temperature circulating inside the oven, the entire cooking cavity heats quicker, cutting baking/searing/roasting time by as much as 25 percent. The results are remarkable!
Largest Oven Cavity in its class!
At 3.7 cu ft, American Range’s oven cavity is the largest currently available in its respective class. The technology and design is taken from our commercial baking ovens, which are currently utilized in world-renown kitchens as Ruth’s Chris Steakhouse and Café Grey NYC. The vast oven cavity design is able to accommodate ½ size commercial sheet pans (18" x 13"). Our 24" oven cavity is as large as other brand's 30" oven cavity! The amazingly large oven cavity will make quick work of the largest dinner party entrées.
Sauté Sealed Burners
High heat is required when sautéing or pan-frying. American Range has equipped the Sauté /Step-Up range™ with 17,000 BTU front sealed burners and a combination of 13,000 BTU to 9,000 BTU rear sealed burners (please review our burner diagram for exact burner configuration per range size). Therein, the home chef can focus their attention, when sautéing, on the front burners while still having unrestricted access to rear burners for finishing or simmering. All the sealed burners simmer at 140°F.
ELECTRICAL REQUIREMENTS - 120 VAC, 9 Amps, Single Phase
WARRANTY OPERATING GAS PRESSURE  - NAT: 5.0 inches WC
- LP: 10.0 inches WC
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