American Range
Inspired by a passion for perfection, renowned for product innovation and quality, American Range is a recognized leader in the commercial food service industry. American Range's commercial workhorse pedigree has been proven in the world’s most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of its cooking equipment. American Range's commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
Innovection™ Convection Technology
Innovection™ Convection Oven Technology combines draft dependent cooking (standard oven) and turbulent air flow convection cooking. The Innovection™ technology utilizes heavy duty convection motors to draw hot air from the oven burner, through our patented baffling system. Once the hot air reaches the oven cavity, the convection motor circulates the turbulent hot air, generating even heat throughout the oven cavity. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution, even when challenged with cooking the largest turkey, ham or roast. The results are remarkable! Faster baking and roasting time with fabulous results.
- Air turbulence inside the oven cavity increases cooking efficiency and performance.
- Patented baffle/louver design distributes heat evenly inside the oven cavity, eliminating hot and cool spots.
- Reduced gas consumption by 20 percent compared to a standard oven given the oven cavity is not relying on radiant heat to bake.
- Faster pre-heat times versus standard convection.
- With a consistent temperature air circulating inside the oven, the entire cooking cavity heats quicker, cutting cook times by as much as 25 percent!
American Range professional ranges have the soul and capability of commercial ranges with advanced engineering and luxurious style. Equipped with 17,000 BTU, 13,000 BTU and 9,000 BTU burners, American Range provides commercial grade fire power with infinite control.
Residential Products
American – We earnestly feel we have perfected the professional home range. Our residential professional line of gas ranges, French-door wall ovens, and cook-tops are commercial grade. Our professional cooking products have the soul and capability of our commercial ranges bended with luxurious style. To summarize, we have ‘civilized’ our commercial ranges.
Industry Leading Innovations
- Innovection™ Convection Oven Technology
- Commercial Grade Step-Up Range™
- Largest Oven Cavity in the industry
- 24” 3.7 cu. ft (accommodates ½ size commercial sheet pans 18”x 13”)
- 30” 4.8 cu. ft. (accommodates commercial sheet pans 18”x 26”)
- 36” 5.6 cu. ft (accommodates commercial sheet pan 18”x 31.5”)
American Range is passionate about cooking and they build the tools and equipment that help you create the perfect meal, time and time again.
To view our selection of available American Range ovens click here!
American Range Professional Residential Ranges
