30" French Door Wall Oven
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30" French Door Wall Oven
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SKU: AROFG30
Price: $3,299.99 List Price: $3,882.99 You Save: $583.00 |
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Select Door Style:
Choose a Custom Door Color:
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Product Details
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NOT ALL WALL OVEN CONFIGURATIONS ARE AVAILABLE - PLEASE CALL FOR MORE DETAILS
 Available Custom Door Colors
STANDARD FEATURES - Innovection™ Convection Technology – utilizing dual convection motors which provide superior baking performance
OVEN FUNCTIONS - Convection Bake, Dehydrate and Defrost
- Standard Bake
- Broil
- Dependent dual oven doors. The dual dependent doors open 130° with the pull of one door
- Oven Cavity measures 4.7 cu. ft.
- 30,000 BTU hidden bake oven burner
- 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
- Commercial grade stainless steel construction and insulation
- Commercial grade high temperature porcelain oven interior with stainless steel gaskets for a durable secure seal
- Two oven lights
- 3 oven racks with 6 rack positions
- Easy to use analog controls
MODELS - Gas: AROFG-30
- Electric: AROFE-30
The French-Door design enhances kitchen design in smaller kitchens
The average Wall Oven door extends approximately 20 to 23 inches when opened 90°. Our French-Door design extends only 15.25 inches when opened 90°. Therein, more space is available for central design elements like kitchen islands and tables.
 Innovection™ Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
Additional value-added features include - Reduced gas consumption by 20 percent compared to a standard oven given the oven cavity is not relying on radiant heat to bake.
- Faster pre-heat time versus standard convention ovens.
With consistent air temperature circulating inside the oven, the entire cooking cavity heats quicker, cutting baking/searing/roasting time by as much as 25 percent. The results are remarkable!
ELECTRICAL REQUIREMENTS - Model AROFE-30 240/208-120 VAC, Single Phase, 20 Amps, 60Hz
- Model AROFG-30 120 VAC, 9 Amps, Single Phase, 60Hz
WARRANTY OPERATING GAS PRESSURE  - NAT: 5.0 inches WC
- LP: 10.0 inches WC
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